The healthiest choice.
Each wok is specifically designed to make each dish healthy and delicious.
I feel the ceramic is the healthiest way to cook, very easy to clean/maintain, attractive
A work of art. Beautiful
I had agonized over leaving a 3 star review earlier, but I did it. Now I know I should have called the company before I did that (and now I don't see a way to change my earlier 3 star rating to 5 stars, sorry Ceramcor). SO, I was promptly contacted regarding my issues of sticking and burning. I use gas and only cook on low heat (like a 1 or 2). However, I've had issues. I have now found out that using liquid oil on things like eggs isn't going to work as well as using a spray oil. On very low heat, heat pan for 3 minutes then spray on oil (evidently this is the same for metal pans). While I dislike and never use spray can anything, and coconut oil spray is very expensive, I shall try that and see if it solves the issue. I still love that I am cooking with non-toxic cookware. I hope to no longer burn /stick food. Ceramcor also guaranteed that if I see any scratching from cleaning with baking soda and a brillo pad (first scrub with both dry, then use plastic or wooden scraper to dislodge anything and then use water to finish scrubbing/rinse), that they will replace my pots. I am going to go give them a good hard scrub right now. Thank you Ceramcor for such great customer service! I apologize if I didn't see on your website the tip of spray oil, as well as the guarantee of no scratching, too. I'll believe you now. All the Best!
I LOVE that these are non-toxic! Yet, I'm having a hard time cooking with these. I can only use these on the very lowest setting. (which is hard on a gas stove, since the burner goes out often at the lowest setting.) Even with lowest settings, I get many things that burn, despite having (coconut) oil in pan. Eggs stick terribly. So do potatoes (like when making hash). I got a set of pots and most all of them have gotten white ghosting and burn marks that I can't get out. Also, the unglazed white ring portion of the lids have all turned unsightly grey/brown. I refuse to use steel wool, because I have seen how ceramics can get scratched over the years/decades (I have some lovely mixing bowls from my Greatgrandmother, but they have many scratches in bottom of bowls). Is it true yours won't? If they do, will you replace them for free (including shipping?) I'm on the fence in recommending, since I find myself using my cast iron skillet and a pyrex pot more often than the xtrema, due to the sticking and burning and cleaning issues. Also, I'm afraid to crack such an expensive pot.
I use it when I need to rest spoons, or putting very small things on this little glass saucer. It also can serve just as decoration on the table, because is so beautiful, so pleasant to the touch and to the eye.
I love this wok. My only regret is I wish I had purchased it sooner. These pans are environmentally friendly and thought to be safer than other materials (such as Teflon) because it is free from chemicals. I paid a lot of money for a top-of-the-line stainless steel skillets and I have to say that I am getting ready to donate them. Everything seems to stick in the stainless which is a real bummer. I've been using this wok for several weeks now and nothing has stuck so far. I am waiting to purchase the new 12 inch skillet it's still on pre-order. The only thing I'd like to see with the new 12 inch skillet is a lid to go with it. But in all I am very happy with my purchase
The skillet sticks, so I soak it for a little while and then clean in with a brush and then end up with steel wool. No worries using steel wool on this one. Cleaning for me is really easy, but if you are used to cleaning from a non-stick there is a little more elbow grease with this one!
I have used this wok repeatedly since receiving it three weels back. Food tastes absolutely delicious. I always look forward to a wok made dinner.
I use the wok to fry up quick dinners after I come home from work. I heat it up with some oil in it and then I quick fry up onions/carrot/celery and add fake meat or tofu. I dump that into a bowl, fry up veggies quick with the remaining oil, and then mix it all together. The wok is excellent at heating up food because the sides are also offering heat. It's a nice convenient size for medium to medium-large dinners, I'd say, and it's super cute.
Very happy with the purchase and appreciate the time that went into the design.
Every cook knows that delicious food requires the right type of equipment. At Xtrema cookware, we provide a premium solution that allows you to make mouthwatering stir-fries, rice, eggs, fondue, seafood, and so much more. Our selection of ceramic skillets and woks includes a wide variety of sizes to choose from, but each product features a silicone handle that can withstand extreme temperatures and keep your hands safe while cooking in the kitchen. If your current cookware collection is need of an update, there’s nothing more versatile than high-quality ceramic. Don’t forget to subscribe to our email list so you receive exclusive coupons, sales alerts, and product updates.
Ceramic woks are a must-have for making tasty mac ‘n’ cheese, frittata, pizza, casserole, and everything in between. Unlike metal and other cooking surfaces, ceramic will never leach chemicals or unwanted flavors into your food. Researchers have found that Teflon and non-stick coating that contain harmful PTFE or PFOA chemicals can cause cancer. By switching to ceramic, you can feel better about the food you serve to your family.
Ceramic woks are also easy to clean, so you can spend less time on clean-up after preparing a big meal. Ceramic has infrared cooking properties, which allows food to cook consistently and evenly while reducing your energy usage overall. Each product we offer is backed by a limited 10-year warranty against breakage resulting from thermal shock or faulty craftsmanship. Contact us today with any questions or concerns you may have. A member of our courteous team is here to help!